People, I have finally hit it big time. This is a commissioned/requested beer review. Before you get all excited and start blogging for free beer and fame, you might want to learn the reality. I had to buy half the beer for this posting and my payment might be a pint. Still, it is nice to be noticed.
Anyone who has frequented any place that sells beer has probably seen a bottle from Barkerville Brewing. They have super pretty bottles and prominent placing. The beers have been getting some good reviews, ask my friend Chuck. Barkerville seems to be following the standard formula: make a blonde, make a pale, make a brown and make an IPA (English). But what I'm talking about is the stout. Enough of my ramblings how does the 52 Foot Stout taste?
52 Foot Stout = 8/10 (Fresh bottle)
It's a good stout, one the best in BC. I'm not just saying that because I've been commissioned; it's good. The nose hits all the marks, roasted coffee beans, dry cocoa and light berries. 52 Stout has a slight cola astringency with a medium mouthfeel. There is a notable presence of Mexican drinking chocolate dryness, mixed with assertive roasted pencils, old coffee and blackberries. Sadly, this all fades away too quickly.
Alcohol Content +1 7%
Glassware: A snifter or pint will be. Just make sure it is clean: Brian is watching.
Food Pairings: Would do well with a meaty, roasted dish or even dessert. Imagine the 52 Stout with tiramisu.
Cheese: Let the roasted character mingle with a smoked Gouda for fun.
Cellar: Maybe, see below.
I was also asked to determine if this beer might cellar. This is a tough one as the other beer provided was only 6 months old and storage was not controlled. There are many things determine if a beer will age well. Most notable with the 52 Stout are: alcohol content is a little low (7%), beta acid content of hops is OK, malt complexity is good and will prominent roasted flavour morph into something new. Will this beer change over time? Most certainly yes, even just six months of aging produced a noticeable reduction in the roasted aroma and flavour. With this diminished roast more syrupy wood and berry flavours came forward.Will this beer improve? Hard to tell, this is personal thing. I quite enjoyed the roasted character, so aging this beer might not appeal to me. However, if you are bittersweet chocolate and berry person, this might be something you might want to put away. Maybe I will put a few in the back for fun.