Why can't someone just release a normal porter? There are flavoured porters, imperial porters and now a Belgian porter. The porter is a wonderfully drinkable beer. It is a perfect blend of equal parts
roast, chocolate and earthy hops. I'm not sure how a usually spicy yeast will play upon a balanced dark ale.

Spinnakers Belgian Porter = 7/10

The nose is very porter-like with dark fruits/berries, dry chocolate and a slight bit of ash. There is a mild hint of the spicy yeast flavours apparent in the nose. This porter is a smooth sip with one surprise. A slightly minty hop flavour is balanced with bittersweet chocolate, dried berries and potted plant. The Belgian yeast only provides the slightest of spiciness. It is most noticeable in the short lived, calm spicy chocolate linger.

Taste +4
Aftertaste +1
Alcohol Content 0 6%
Value +1
Appearance +1


Glassware: A tulip would be optimal but anything will do

Food pairing. Think of things roasted, earthy or fruity. Might be nice with a spicy Mexican chocolate cake. I would choose a grilled Portabello mushroom burger.

Cheese: This beer could stand up to some potent cheeses. A mild Stilton would be nice or a smoked Gouda.