Wednesday, June 15, 2016

Sax in Dark by Phillips

No preamble nor sharing, just cleaning up notes. This was the second in the Phillips sour series, Thorny Horn was the first. And much tastier.

Sax in the Dark = 3/10


Not a big fan of this one, most of the sour or tartness came from grape additions. It smelled a little like table grape bits on dark toast. Sour notes seemed to come from grape tannins and not Lactobacillus influence. The sip was a mix of whole wheat toast, slight chocolate and tart grape seeds with a linger of tongue coating grape tannics. Not really for me.

Taste +2
Aftertaste +1
Alcohol Content 0
Value 0
Appearance 0

Glassware: Clean

Food Pairings: Something

Cellar: Nope

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