Sax in the Dark = 3/10
Not a big fan of this one, most of the sour or tartness came from grape additions. It smelled a little like table grape bits on dark toast. Sour notes seemed to come from grape tannins and not Lactobacillus influence. The sip was a mix of whole wheat toast, slight chocolate and tart grape seeds with a linger of tongue coating grape tannics. Not really for me.
Taste +2
Aftertaste +1
Alcohol Content 0
Value 0
Appearance 0
Glassware: Clean
Food Pairings: Something
Cellar: Nope
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