No preamble nor sharing, just cleaning up notes. This was the second in the Phillips sour series, Thorny Horn was the first. And much tastier.
Sax in the Dark = 3/10
Not a big fan of this one, most of the sour or tartness came from grape additions. It smelled a little like table grape bits on dark toast. Sour notes seemed to come from grape tannins and not Lactobacillus influence. The sip was a mix of whole wheat toast, slight chocolate and tart grape seeds with a linger of tongue coating grape tannics. Not really for me.
Alcohol Content 0
Food Pairings: Something