Porters never get a high score with my rating system. They are just not powerhouse beers. Rarely do you get a porter that adds a complexity of depth that keeps adding new flavours with each sip. Baltic porters maybe, but not English or American. These latter beers are simple in flavour: little roast, little chocolate with a hint of coffee or toffee. Usually not a lot of hop nor yeast character. This is not to say that porters are not enjoyable, quite the opposite. Each sip will distract you then release you back to reality. The robust porter was the stronger version of the brown porter in the 2008 BJCP guidelines. In the current guidelines, brown became English and robust became American. I am also glad to see that this version in not adulterated with added flavours. No blackberry, maple syrup or mocha porters for this beer geek. So how does it taste?
Holy Willie's = 7/10
Yup, it tastes like a proper porter. Roasted grains, cereal and earthy hot chocolate powder gently rise from the glass. Luckily the sip is not overly acrid with roasted astringency, just nicely medium. The flavour parts align like a middle school math question: common denominator or roasted bread crusts, weak coffee, hot chocolate powder and a hint of dirt. Not too quick a fade, yup solid porter. Should have brought the bigger growler.
Alcohol Content +1 6.5%
Value +1 (yup would buy again)
Glassware: Nonic pint would work
Food Pairings: A steak, or other dark fatty meat, off the grill. The slight char and roasted flavours should harmonize nicely. Veggie option would be a wild mushroom stroganoff