Phillips Analogue 78 = 1/10
Ratebeer 2.2/5 percentile
Beer Advocate No one even bothered
Let me break it down by the BJCP guidelines. Aroma should be very low and perhaps a bit of fruitiness. This Analogue stinks of sulfur, corn and wet grains, best drank cold - very cold. Sulfur in low amounts is OK, but not like this. Drink this one straight from the bottle. A true Cologne Kolsch is a delicate beverage. There are faint fruits, mild spicy noble hops and a very dry finish. On every Seattle trip, I make an effort to pick up a bottle of real Kolsch. The Analogue mouthfeel is oily and chewy. I can't quite put my finger on the flavour, perhaps a recently dry-cleaned wet blanket. Don't forget the cereal, lettuce and musty/skunky hops. I shouldn't have left this beer warm up. There is still one bottle in my fridge; if anyone wants it let me know. Call this brew a cream or blonde ale and don't taint the noble German name.
Taste 0
Aftertaste 0
Alcohol Content 0 5%
Value 0
Appearance +1 (fun Edwardian/Steampunk label)
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3 comments:
I shared one of these yesterday with my sister, and it smelled like (sorry for the crassness) puke. Literally. It smelled terrible. I don't even know if I'd have given it a 1. An unfortunately forgettable beer.
This is a memorable event, you got an infected beer. The odour of vomit/baby puke, rancid butter is butyric acid and could be caused by a few things. Most likely cause is Clostridium bacterial infection. I got a taste of this once from an infected beer line; will never forget it. You should return the six pack and get a refund. Or save it and I will take it off your hands for a faulty beer course.
Here is a bit more info
http://www.cara-online.com/yeastbytes/documents/butyric.pdf
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