When you add the dry and sweet flavours of an Irish stout, good things happen. The sweet flavours balanced the tart and sour notes of the blue cheese. While the dryness of the stout and bright carbonation worked to lift the heavy creaminess and fat off the tongue. This accentuated the richness of the 45% milk fat blue. A slice of sweet apple brought out more of this stouts chocolate sweetness. Yup, it's an easy pairing and I'm OK with that.