Driftwood Lustrum Sour Ale = 9/10
Alcohol Content +1 9.4% (I'm not so sure about this number)
Appearance +1 (Nice label art with good description of beer flavour)
Glassware: Something bowl shaped is required to trap the sour and fruity aroma. A tulip or red wine glass would work well.
Food Pairings: Pairing with unique ales is challenging. Contrast this sour ale with something sweet and berry-like. I'm thinking cheesecake or fruit sorbet. Perhaps a duck breast with a wine and berry sauce would be in order. For those pesky Vegans/Vegetarians avoid the carnage and try a berry risotto or roasted squash with cranberry sauce.
Cellar: I am going to take a left turn here and say this beer will not cellar well. This beer will certainly not spoil, but I don't feel the flavour will change much. This is based on the fact that there is little residual sweetness for the yeasts to work on. The currant derived tannic character might not fade. Regardless, I plan to buy a couple more to try and prove myself wrong.