The second item to mention was the inability to satisfy of my pompous palate. This is neither new nor exciting. Like a good Victoria beer drinker, I rushed out to buy the 2015 Driftwood sour release. Money was blindly placed on the counter and this coveted bottle was rushed home to chill. The idea temperature was reached and the favourite glass was used. After being thoroughly cleaned of course, lest I be scorned by a certain penny farthing rider. I sipped, I tasted, I tasted again and I was saddened. Don't get me wrong, this beer was delicious. I was just not stupefied. When the first Driftwood sour came out, I was blown away. The flavours were so unlike those the Victoria craft beer drinkers have every tasted. This years sour tastes very similar to last years. Perhaps the desire to search out new flavours and fermented imbibing experiences has cost me the ability to just enjoy a beer. The contents of my recycling bin has been looking rather empty lately. Is this why big breweries never market, or listen, to beer geeks/snobs? We, or maybe just I, never drink the same beer twice and whine whenever I do. This seems like a good time to shut my mouth, figuratively, and review this beer.
Obscuritas 2015 = 9/10
This beer hits all the marks that a good sour should. The nose is a ponderous mix of sweet and sour. Dark candy sugar and balsamic raspberry vinaigrette are the dominating aromas. Your teeth grind from the gripping acidity and your tongue screams from the sourness. It is hard to sort out the flavours, sour bing cherries, little wood smoke and molasses taffy. The ending coats everything and leave a long and pleasant sourness.
Alcohol Content +1 7.6%
Appearance +1 (beautify label art as always)
Glassware: A snifter
Food Pairings: Pairing with sours is hard, so I'm not going to bother this time
Cellar: Most certainly.