Showing posts with label gose. Show all posts
Showing posts with label gose. Show all posts

Wednesday, August 28, 2013

Driftwood Gose-uh

Unless you have been camping, you will most likely have tried the new beer from Driftwood. The gose style originated in the city of Goslar, Northern Germany. This town also happens to be on the Gose river, hence the name. Like many beer styles, witbier is included in this list, it fell out of favour
after the Second World War and the sweeping popularity of the Pilsner. Lucky for us, brewers are looking for something new and are turning their gaze to the past. Salt Spring Island Gruit,which is also a great beer, is another example of old beers being newly brewed. Why would anyone want to add salt to beer? Sweet and salt are a classic contrasting food combination. Don't believe me? Try some salted caramel chocolates.

Gose-uh = 7/10 

This is not simply White Bark with added salt and lactobacillus. Although the nose is reminiscent of this combination: the sea air with coriander and a slight acidic tartness. Each sip is predictably dry and effervescent with a familiar spiciness. What's new is the salty residue on the lips; it is akin to swimming in the ocean. This only draws you back in for more straw malts with a refreshing lemon edge. Not a flavour powerhouse but very tasty.

Taste +4
Aftertaste +1
Alcohol Content 0 5% ABV
Value +1
Appearance +1 (a reasonable description of expected flavour is provided)

Glassware: There is no traditional glassware choice, so I went with a witbier glass. This was mainly because I rarely use this glass.  Other options would be a weizen or a stange.

Food Pairing: Stick with light fare. Think goat cheese omellete, fish, lobster or a ham and cheese sandwich. Serving with a salad topped with boccaccini and capers would draw out the saltiness a bit more. Hard cheeses, like pecorino or parmigiano, would be a good pairing choice.

Cellar: I wouldn't, but then again the Lacto might increase the tartness over time.

Thursday, January 12, 2012

Gose (Upright)

This is one of those old, resurrected style of beers. Similar to the alt and the witbier. There is a very good write up about this style in Imbibe magazine. It is an unfiltered, slightly sour wheat beer that has added spices, one of them is salt.

Gose (Upright) =7/10
Ratebeer  3.5 93rd percentile
Beer Advocate 90/100

There is a lot going on in this little glass. The yeasty nose is apparent along with complimentary tart lemon and vague spiciness. Big carbonation is the name of the game here. As you might expect, there is ample tartness with lemons, other citrus, wheat, spices and a mouthpuckering sourness. I think the salt comes across in the cider-like dry finish that leaves hints of sour grapefruit. Well done!

Taste +_4
Aftertaste +1
Alcohol Content 0 5.2%
Value +1
Appearance +1

There is no beer to compare to this one!