This beer was created for two up island music festivals: Vancouver Island Music Fest and VicFest. The different labels contain the same lightly dry hopped Pilsner-like beer with ale yeast. Before you all start rolling your eyes, just wait a minute. Not every beer needs to be a palate challenging, imperial, wood aged and exotic yeast gastronomic masterpiece. These beers have their place; like at a beer gathering where you debate whether you are tasting are Thompson, Flame or sultana raisins. Beers like the Festival ale are perfect for hot days listening to outdoor music. That being said, I enjoyed this beer. It was simple yet tasty. There was no flavour wheel thought involved.
Festival Ale (Vancouver Island) = 4/10
Straight off the nose draws you in with light citrus and floral aromas. The malts are clean with a little bit of honey and vegetal chewiness. Lots of carbonation cleanses the tongue and leaves a barely discernible spicy and citrus hop snap. That is it, very Kolsch like. Lots of people will like this beer.
Glassware: Fluted Pilsner or stange. The pictured glass is the wrong choice for this and any other beer. I was too lazy to go downstairs and get the proper glass.
Food Pairings: early dinner course options like salad or cheese and crackers. Lobster, pasta and seafoods are other good options.
Alcohol Content 0 5%