Double Dragon Red Ale 2013 (Phillips) =7/10
The hop nose is very Phillips like, is that Centennial? This combines with a toasted bread and slight plum aroma. Malts follow close behind with a equal mix of plum, toasted bread and grape nuts. While this is quite a malty brew; the hop blast is not forgotten. It slowly builds with all its floral, citrus and herbal goodness. At the end, an alcohol warmth burn the esophagus but does not remove the hop linger. Finally the Double Dragon is almost as good as it used to be.
Glassware: Stemmed Pilsner. There is no really correct glassware for this. Other good options are the nonic or a snifter.
Food Pairings: Roasted and bitter items: grilled steak salad, BBQ pork, mushrooms or brussel sprouts.
Alcohol Content +1 8.2%
Appearance +1 (Still one of the best labels in Victoria)