I remember trying this beer in a can, it was terrible. On tap at Clive's Classic Lounge was a better experience.
Warsteiner Dunkel = 4/10
A 'vacancy' sign was hung on the edge of the glass to describe the nose. If you were to force an answer from me, I would say wood and vegetables. Every sip was dry with light caramel, roast, vegetal and slightly fruity. The roasted vegetables and caramel faded away slowly to leave a barely noticeable dry toast coating on the tongue. It was nice but not exciting.
Alcohol Content 0