Rye is one of those other grains that can be used for beer making. You might want to get used to the flavour of rye beer because a potential barley malt shortage is looming. If nothing else, it adds a slightly creamy and spiciness to your pint. Rye beer is getting trendy; even Imbibe ran an article about rye beers. As with anything trendy; Phillips is all over it. Good thing too, rye and hoppy beers are a perfect match.

Krypton Rye PA = 7/10

Ratebeer 3.4/5
Beer Advocate B+

The nose presented itself as soon as you pulled off the cap: peach, citrus (lime and grapefruit) and spicy grains. There is a unique creaminess that carries a massive wash of hop flavours. Cool lime, grapefruit and floral hop sweetness dominate the subdued light caramel malts. The rye is there as a low astringency grainy spiciness. It is hard to explain; once you taste the rye, you can never forget it. This great IPA left a long linger of lime and citrus bitterness.

Taste +4
Aftertaste +1
Alcohol Content 0 5%
Value +1
Appearance +1

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