"The base beer was a solid robust porter and it was pretty chocolatey itself from good malt selection. We then soaked it for two weeks on dark cocoa nibs from Ghana and then bottled it." says Dean Mcleod, the newest brewer at Lighthouse, "Nothing fancy, no tricks or gimmicks, just a good ol' beer if you like that sort of thing."
So which porter is better? "We'll let chocolate porter drinkers discover that for themselves", muses Dean.
What does the beer prick think?
Dark Chocolate Porter (Lighthouse) = 5/10
It starts out with the standard porter aromas: dusty cocoa, bittersweet chocolate with a bit of smoke. Stick your nose in a can of Fry's cocoa for a similar sensation. The mouthfeel is chewy with lowish carbonation. Add to this a fullness enhanced by mild roasted astringency. Chocolate is the name of the game here; of which there is ample. A dusty cocoa anaconda wraps around a 65% bittersweet chocolate backbone and squeezes out a hint of alcohol warmth mixed with dark berries (blackberries and elderberries). The finish is long, dry and cooling. This is not powerhouse porter action, but it is very tasty. A must for the chocolate beer lover. Is it better than Longboat? I have my thoughts, what are yours?
Alcohol Content 0 5.5%
Appearance 0 (no description of taste or brewing techniques)
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