Year One Red Wheat Wine = 9/10
As the name describes it, a wheat wine is a strong brew made with wheat malts. As a barley wine is a strong brew made with barley malts. Clay and crew went one step further and used three yeast strains to ferment on yellow birch. This brew is surprisingly drinkable for a double digit ABV fluid. The alcohol is warming but not hot. All over the mouth are tastes of dried fruit, pears, tannins, white grapes and pineapple. All this on a creamy blanket of wheat. My getting a growler fill of this beer was not one of my brightest accomplishments. Get a bottle or share the growler with friends. I have no friends, so the pleasure and privilege is mine.
Glassware: Choose a -small- tulip for this sample. I went for the stemmed tulip branded by Urthel. The only reason for this is that I really like this glass.
Food Pairings: Some sort of fatty white fish would be in order. Loads of alcohol to lift that fat right off the tongue. Perhaps poached red snapper with cranberry sauce would be in order. This beer could go nicely with Camembert.
Cellar: Nope. Lacks striking complexity for suitable maturation. Drink it fresh.
Alcohol Content +1 Somewhere in the double digits
Appearance +1 (Growlers of wheat wine are awesome - for only $16)
This was the first cask to be tapped at GCBF 2013 and was performed by none other than myself. Thank you Sara at the Parting Glass Blog for capturing this moment. I think Clay is whispering, "don't screw this up, everyone is watching." Luckily I did not; not bad for a first timer.
Berliner Heist =7/10
This is an arbitrary number based on a vague memory. I had mixed feelings about this beer. One side was impressed be the fresh tartness and surprising amount of flavour in a low ABV brew. The other felt cheated that we did not get a true all brett soured beer. The Heist was served correctly with a variety of sweetening syrups to counter the tart and sour flavours. But, dang it, the beer drinkers of Victoria were ready for a truly sessionable sour beer. Perhaps it was only this drinker that was ready. Regardless, I got a growler full and enjoyed every minute of it.
In the near future, Moon Under Water will be serving another obscure low ABV beer: the kvass. I was on hand to see lots of dark rye bread being tossed into the mash tun. The small batch sample was very tasty. Look for this one in the near future.