All subjects in this study were to drink either red wine (Piat D’Or), 5% lager (Labatts), Guinness (5% Labatts), spirits or alcohol-free stout. After the first drink, all subjects had equivalent increased levels of antioxidants in their blood, except for the spirit drinkers. Then came the bad part. After 3 drinks, subjects actually had fewer antioxidants in their blood than at the start of the experiment. The researchers felt this was caused from byproducts of ethanol metabolism.
Why is this a big deal? A high intake of antioxidants is associated with a lower risk of developing many diseases. These include cancer, cardiovascular disease, Alzheimer's disease and various eye diseases. And fewer antioxidants in the blood may adversely affect your health. So the same advice still holds; everything in moderation plus eat your fruits and veggies.
Ratebeer 3.59 92nd percentile
Beer Advocate B+
Ah.. yet another great doppel bock. Let us go through the checklist. Is there a sweet caramel , fruit sherry nose - Check. Pronounced alcohol tingle with every sip - Check. Sweet sipping beer with slippery caramel, sherry and cherries - Check.
The slowly fading taste leaves memories of alcohol and sweet vermouth.
Alcohol Content +1 7.9%
I am so glad that I can find this one in BC.
Ingame Enhancement +1
There was no L4D2 action tonight, but I did finish up typing all my backlogged beer tasting notes.
This was not an overly sweet Doppel, but it was flavourful.
Widmer Bros Cherry Oak Doppel